Desserts
Dessert
Dessert of the day


Among the proposals, always new and original, we distinguish the mousse of dates with cinnamon, the ganache of dark chocolate with rum with candied orange peel, the Bavarian Rosemary with figs with beer, the compote of pear with chocolate cream amaretti and many, many others.

Small pleasures
Small bar of Modica chocolate (25 gr.) - Laboratorio Don Puglisi


Trio of “cantucci” (dry biscuits from Tuscany) -Deseo
Flavors: Washington orange peel; pistachio nuts from Bronte & Sorrento walnuts; hazelnuts & cocoa paste from Santo Domingo

 

Off-the-menu pizza
Pizza al gubet
Fiordilatte
Formaggio di capra
Pomodorini datterino
Basilico
Pepe nero del Madagascar