Mineral water “Lurisia” natural or sparkling (glass bottle cl 50)
Chinotto “Lurisia” with sour orange* (glass bottle cl 27,5)
Gazzosa “Lurisia” with lemon from Amalfi* (glass bottle cl 27,5)
Orangeade “Lurisia” with orange from Gargano
* Slow Food Presidia

Cola Baladin (glass bottle cl 25)
The first 100% natural cola. No dye, no artificial preservatives made with cola nuts from Sierra Leone

Coca Cola / Coca Cola zero (glass bottle cl 25)

Hot teas (TeaWorld finest selection)

Tuareg (green tea with mint leaves)
Tangeri (green tea, apple, acai, tangerine, cinnamon, rose)
Sahara (green tea, fig, date)
Masala Chai (black tea with cardamom, cinnamon, black pepper, ginger, cloves, anise, chicory root)
Ginger Lemon (green tea, ginger, orange peel, lemon peel, sunflower blossoms) White wines (contains sulphites)

- Falanghina pompeiano IGT (12,5% vol. - Cantine Iovine - Pimonte)
0,375 cl
0,750 cl

- Vermentino di Sardegna DOC (13,5% vol. - Cantine 6MURA - Giba)
0,375 cl
0,750 cl

- Prosecco Superiore DOCG Extra Dry Il Soller
(11,5% vol. - Marsuret - Guja di Valdobbiadene)
0,375 cl

Rosé (contains sulphites)

- Pompeiano rosato frizzante I.G.P. (11,5% vol. - Cantine Iovine - Pimonte)
0,750 cl

Red wines (contains sulphites)

- Aglianico pompeiano IGT (13% vol. - Cantine Iovine - Pimonte)
0,375 cl
0,750 cl

- Valcalepio DOCG (14% vol. - Tenuta Castello di Grumello - Grumello del Monte)
0,375 cl
0,750 cl Espresso coffee Illy Caffè
Espresso coffee with spices (cardamom, cinnamon or ginger)
Espresso coffee with pistachio sweet cream
Nis Nis coffee (Moroccan coffee)
Espresso coffee laced
White coffee (hot orange blossom water & honey)
Barley coffee

Hot teas (TeaWorld finest selection) with trio of “cantucci”:
Tuareg (green tea with mint leaves)
Tangeri (green tea, apple, acai, tangerine, cinnamon, rose)
Sahara (green tea, fig, date)
Masala Chai (black tea with cardamom, cinnamon, black pepper, ginger, cloves, anise, chicory root)
Ginger Lemon (green tea, ginger, orange peel, lemon peel, sunflower blossoms)

Xiauyù Oro - barley wine
+ cantuccio with hazelnut and cocoa paste

Baladin - Piemonte - 14% vol. It is an ale beer that, after a long period of storage, has become a new and unique product. It looks limpid, it is foamless and it is not sparkling, it has got an intense amber colour with coppery reflections. Its smell is very intense, with traces of dried and candied fruit with harmonious notes recalling Madeira wine

Vinpepato delle crete
+ trio of cantucci 

CentoPerCento -Veneto - 25% vol.
The Vinpepato is obtained from an infusion of spices, herbs and roots in a fortified Chianti dei Colli Senesi wine. It is the result of a timeconsuming process in keeping with the indications contained in the antique recipe of De’ Munari family.

Liquore al limone bio

Origine - Laboratorio Liquori Valbormida - Liguria - 30% vol.
Obtained after a slow cold infusion of citrus limonum rinds without any addition of flavourings or derivatives.

Nocillo

Casa Barone - Campania - 40% vol.
The nocillo is the classic after-dinner liqueur of Neapolitan cuisine. Obtained by maceration of herbs, spices and walnut hulls, according to tradition, it should be collected on June 24, the day of St. John the Baptist. The quality of the nuts of Monte Somma, the choice of a particular sugar cane and the addition of the distillate obtained from the residue of maceration, make this nocillo a unique product.

Liquore alla Liquirizia bio

Origine - Laboratorio Liquori Valbormida - Liguria - 30% vol.
The color recalls the desert sand, the smell is typical of licorice with hints of tobacco and coffee, taste is slightly bitter. Suitable in every moment of the day goes well on the table after a meal.

Liquore alla Rosa bio
+ small bar of Modica chocolate

Origine - Laboratorio Liquori Valbormida - Liguria - 30% vol.
Organic liquor obtained by cold maceration of the damask rose petals in distilled organic grain. Tha damask rose has an old rose color which preserves the product with light pastel shades. Great at the end of a meal with dark chocolate.

0577 Grappa all'Uva di Brunello di Montalcino
+ small bar of Modica chocolate

CentoPerCento - Veneto - 40% vol.
Warm flavour of cherries and plum. Rich notes of undergrowth, blackberries and raspberries. Harmonius and velvety taste.

045 Grappa all'Uva di Amarone
+ small bar of Modica chocolate

CentoPerCento - Veneto - 40% vol.
Rich and round taste. Winy notes of ripe and dried fruit combine with spicy perfumes of leather, tobacco and coffee that enhance the grappa typicality. Full taste, velvety, robust and harmonius.

Grappa Terreblu Torbata
+ small bar of Modica chocolate

CentoPerCento - Veneto - 39,5% vol.
Clear, complex, intriguing scent. Embracing notes of flowers, sandalwood and white musk merge with earthy inflexions and smoky scents. Velvety and harmonious taste. The persistent final recalls the taste of cocoa and tobacco leaves.