We bake in a wood-burning pizza oven

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Stone-ground organic flour

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The secret of our dough: the right rising time

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We only use sourdough

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CardaMomo
Cardamomo is an artisan pizzeria with a wood-burning oven open in Como since August 2006.
We use naturally leavened "0" organic flours.
Available traditional and integral dough with pure stone-ground wheat flour.


Contact


CARDAMOMO
Pizzeria with wood-burning oven

Via Carloni 2 f/g - 22100 Como
Map

Tel. 031 301919
info@cardamomo.eu

Giafar S.n.c.
Vat nr. IT 02488710134


OPENING HOURS
Tuesday   18.30 - 23.00
Wednesday   18.30 - 23.00
Thursday   18.30 - 23.00
Friday   18.30 - 23.00
Saturday   18.30 - 24.00
Sunday   18.30 - 23.00
Closed on Monday


Bookings are welcome

Takeaway from 6.30 pm to 7.00 pm

In case of great affluence takeaway service might be suspended.

Navigate the map on Google Maps

Navigate the map on Google Maps