We bake in a wood-burning pizza oven

Stone-ground organic flour

The secret of our dough: the right rising time

We only use sourdough

CardaMomo
Cardamomo is an artisan pizzeria with a wood-burning oven open in Como since August 2006.
We use naturally leavened "0" organic flours.
Available traditional and integral dough with pure stone-ground wheat flour.



Contact


CARDAMOMO
Pizzeria with wood-burning oven

Via Carloni 2 f/g - 22100 Como
Map

Tel. 031 301919
info@cardamomo.eu

Giafar S.n.c.
Vat nr. IT 02488710134


OPENING HOURS
Tuesday   18.30 - 23.00
Wednesday   18.30 - 23.00
Thursday   18.30 - 23.00
Friday   18.30 - 23.00
Saturday   18.30 - 24.00
Sunday   18.30 - 23.00
Closed on Monday


Bookings are welcome


Takeaway from 6.30 pm to 7.00 pm

In case of great affluence takeaway service might be suspended.