Menu
« Fatte 'na pizza c'a pummarola 'n coppa vedrai che il mondo poi ti sorriderà. »One of the most famous refrains of the great Italian singer Pino Daniele says that if you have a pizza with fresh tomato on top of it, the world will smile at you...and he is right! Pizza is a genuine and simple dish, but at the same time it is also refined, fragrant, tasty, fun and transversal for latitude, social class and age: in fact, in the past it was also loved by noble people, kings and queens.
Pizza was born in the city of Naples as a street food to be eaten quickly while walking or standing, but its modern connotation has gone a long way!
Pizza has spread in every region, city or town of Italy with new adaptations in tastes and style; there is no Italian home in which people have not tried to prepare it. Nowadays, it has become the symbol of Italy, so well-known and imitated all over the world that its name needs no translations. This new menu intends to be a journey throughout the Italian territory to discover the extraordinary treasure of its cuisine and the boundless union of know-how and taste, conventionality, authenticity and fantasy of an endless game of combinations which are a feather in the cap of the Italian cuisine and represent a unique cultural phenomenon.
Our journey will also touch the coasts of Morocco, where pizza (as we know it) is not very popular, but where the tradition of the so-called “focaccia” - a type of bread baked on warm stones which is for sure the ancestor of modern pizza - is very ancient.
We wish you a nice journey and... buòn appetìt, of course!
Alessandra